Penniless Pancakes

These probably are not worth blogging about. Then again, what is worth blogging about? Yeah. Answer me that. You’ll have solved the Internet.

I’m not gonna sit here and tell you I’m fancy. I’m not.


I had a box of Mrs. Buttersworth pancake mix that my mom sent me to school with, leftover oatmeal, butter, and cinnamon. This is not atypical. A trip to the grocery store is a luxury for which I do not have (or make) time. I’ve got novels to analyze, people! You think those characters wait around for just anyone? Exactly.

But I digress.

The point is, if you haven’t added oatmeal to your pancakes before, you should try it. It’s good.

Pennyless Pancakes

1 cup pancake mix

3/4 cup water

Dash of cinnamon

1 cup cooked rolled oats


Heat saucepan over medium heat. Mix pancake mix, water, cinnamon, and cooked oats. Make pancakes on hot pan with butter (I am not going to explain this). Serve with butter.

I did not even have honey, sugar, or syrup to sweeten these, and I still ate more than I’m going to tell you.

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